Saturday 22 January 2011

How To Get Delightful Results From Your Home Herb Garden

By Michelle Stratford

The following three tips will be of great help to those having the intention of start growing a home herb garden. Being followed keenly can give good returns.

The first thing to do is to thoroughly prepare the soil before you plant on your own home garden herb. Well prepared soil will ensure that you get the best results

Soil preparation is important because it will help the herbs with the required atmosphere for a healthy lash herb harvest. Failure to have the soil well prepared may lead to poor harvest or worst crop failure.

The alkalinity or the acidity of the soil will greatly affect the state your herbs. Herbs do not do well on an acidic soil. An alkaline soil will boost its performance. If your soil is acidic you need not worry because you can make it alkaline by adding wood ashes or calcite limestone to it.

Since light is vital to the herbs, it will help if enough light is allowed in the area chosen to grow the herbs. Some plants require a lot of son while others need less light. Of the plant that need much light are; basil, cilantro and savory while those which do not need much light are; parsley, sweet woodruff and anise Hyssop.

Space is another thing to consider. Though big land is ideal, it is good to know that you don't need a big chunk of land for your home herb. A sizeable piece of land will serve the purpose as well and can give you satisfying results too.

With today's technology one can still produce herbs even on a small piece of land. By using what is known as planters one can still use the space available to an extend of saving some space for other purposes. In fact, the rectangular type of planters placed on shelves can be of good service.

By adhering to these instructions one is assured of good results. In any case such preparation is always a fun and should not be stressing in any way. At the end you will look and know that your labor was not in vain especially when enjoying your cooked herbs.


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